05 Mar 2012

低碳達人活動呈獻:食得自然

「低碳達人」為推動低碳生活，在三月五至七日成功舉辦了午間低碳特飲：紫蘇特飲及香茅香蜂草茶，成功向共二百名師生宣傳低碳飲食原則，及於十五分鐘內派畢所有自製飲品，「低碳達人」更於放學後舉行有機食品製作坊，共三十位師生製作黑醋士多啤梨杯，好評如潮。「低碳達人」多謝各位支持，並繼續努力舉辦不同型式活動，在校內及區內推動低碳生活。

  • Lillian promoting Organic Food Workshop in the Hall Assembly

  • Low-Carbon Gurus delivering Cymbopogon Melissa Herbal Tea to the schoolmates outside the canteen

  • Principals, Deputy Principal and teachers fully supporting our activity

  • Our herbal tea receiving high praise

  • Miss Wu, our P.E. Teacher, successfully obtaining a large bottle of Cymbopogon Melissa Herbal Tea

  • A home-made Balsamic Vinegar Strawberry Cup in the Organic Food Workshop

  • Gurus preparing Cymbopogon Melissa Herbal Tea for the Low-Carbon Herbal Tea Workshop at lunch

  • Girls making banana sauce for the Balsamic Vinegar Strawberry Cup

  • Girls having a taste on their home-made Balsamic Vinegar Strawberry Cup

  • Twinkle advocating schoolmates on the concepts of low-carbon diet

  • Students washing strawberries for the Organic Food Workshop

  • Students chopping strawberries into pieces to blend with the banana sauce for the Balsamic Vinegar Strawberry Cup