02 Dec 2014
Learning Lithostratigraphy in Geology & Climate Change Resource Centre
What are rock strata, sedimentation and sedimentary rock? Junior students may find these concepts difficult. The Geography Club organized a workshop named “Rock Cuisine” on 3 December 2014 in GCCRC to introduce these concepts to club members. Through making a unique-styled Macau Pudding, students learnt the processes of sedimentary rock formation such as erosion, deposition and lithification. Participants were impressed by the workshop.
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Justin Chum and Justin Lee explaining the formation process of sedimentary rock and its similarities with the making of Macau Pudding
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Committee members preparing for the cream to be used
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Students making their own Macau Pudding
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Students making their own Macau Pudding
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Students satisfying with the outcome of their works
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Student tasting the Macau Pudding made by himself
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Students satisfying with the outcome of their work
